Al Salt, a charming city in Jordan, is steeped in history and culture, making it a delightful destination for food enthusiasts. The city boasts a variety of culinary offerings that reflect the rich flavors of Jordanian cuisine. From traditional dishes to unique local beverages, here is a guide to the best food and drink to try in Al Salt.
No visit to Jordan is complete without trying Mansaf, the national dish. This delicious meal consists of tender lamb cooked in a yogurt sauce and served over a bed of fragrant rice. Traditionally, it’s garnished with almonds and pine nuts, adding a delightful crunch. Enjoying Mansaf in Al Salt offers an authentic taste of Jordanian hospitality.
Another must-try dish in Al Salt is Makloubeh, which translates to "upside down." This one-pot meal combines layers of rice, meat (often chicken or lamb), and vegetables, all seasoned with a medley of spices. Once cooked, the pot is flipped upside down to serve, creating a beautiful and flavorful presentation that will leave you craving more.
For a quick and tasty snack, indulge in the local falafel. Made from ground chickpeas and spices, these deep-fried balls are crispy on the outside and soft on the inside. Enjoy them in a pita bread with fresh vegetables and tahini sauce for a fulfilling meal that represents street food culture in Al Salt.
Dessert lovers should not miss out on Knafeh, a traditional Middle Eastern pastry made with thin noodle-like pastry soaked in syrup. Knafeh is typically layered with cheese or cream, offering a sweet and savory balance. In Al Salt, you can find this delectable treat in various shops, often served hot and topped with crushed pistachios.
Zaatar Manakish is a popular savory pastry enjoyed for breakfast or as a snack. This flatbread is topped with a mixture of zaatar (a blend of herbs, sesame seeds, and sumac) and olive oil, then baked until golden. It’s best when paired with fresh vegetables and yogurt for a complete experience.
No meal in Al Salt is complete without a cup of traditional Arabic coffee. This strong, aromatic coffee is often flavored with cardamom and served in small cups. It’s a symbol of hospitality in Jordan, and you will likely be offered a cup in local homes and cafes, where sharing stories over coffee is a cherished tradition.
Be sure to quench your thirst with freshly squeezed fruit juices available from local vendors. Whether you prefer orange, pomegranate, or mango, these drinks are not only refreshing but also packed with vitamins. They are perfect for enjoying while exploring the historic streets of Al Salt.
Jameed, dried yogurt, is another essential element of Jordanian cuisine, often used in dishes like Mansaf. Sampling Jameed in Al Salt will give you a deeper understanding of its cultural significance. It adds a tangy flavor and creamy texture to meals, making it a staple in many households.
Exploring the food and drink scene in Al Salt is a delightful journey through Jordanian culture. Each dish offers a taste of the city’s history and traditions, making it a memorable experience for any traveler. Don’t miss the chance to savor the rich flavors that Al Salt has to offer!