Al Salt, a historic town in Jordan, is celebrated not only for its rich cultural heritage but also for its gastronomic offerings. Nestled in the hills, this charming locale provides visitors with a unique blend of traditional Jordanian cuisine and local culinary specialties. Here’s a guide to some delightful dishes you shouldn’t miss while indulging in the flavors of Al Salt.
1. Mansaf
Mansaf is widely regarded as Jordan’s national dish, and Al Salt is no exception when it comes to serving this savory delight. This dish consists of tender lamb cooked in a sauce made from fermented dried yogurt known as jameed. It is typically served over rice and garnished with slivered almonds and pine nuts. The communal way of eating Mansaf highlights Jordanian hospitality, making it an unmissable experience in Al Salt.
2. Maqluba
Another local favorite is Maqluba, meaning “upside down” in Arabic. This delicious one-pot meal is made by layering rice, vegetables, and meat (often chicken or lamb) in a pot, which is then flipped upside down when served. The flavorful blend of spices and the visual presentation make Maqluba a must-try for anyone visiting Al Salt.
3. Kibbeh
Kibbeh is a versatile dish that showcases the culinary skills of the region. Made from a mixture of finely ground meat (usually lamb or beef) and bulgur wheat, it can be served in various forms—fried, baked, or even raw. When in Al Salt, try the fried version known as Kibbeh maqli, which is crispy on the outside and tender on the inside.
4. Hummus and Fattoush
While you may find hummus all over the world, nothing beats the authenticity of freshly made hummus in Al Salt. Typically served with warm pita bread, it’s a perfect starter. Pair this with a refreshing Fattoush salad, which combines mixed greens, tomatoes, radishes, and crispy pita pieces, all tossed in a tangy lemon dressing for the ultimate appetizer.
5. Warak Enab
This popular dish consists of grape leaves stuffed with a mixture of rice, minced meat, and spices. Warak Enab is often cooked slowly to ensure the flavors meld beautifully. When visiting Al Salt, enjoy this dish in a traditional setting, as it plays an integral role in Jordanian family gatherings and celebrations.
6. Zarb
Zarb is a traditional Bedouin dish that you can experience in Al Salt. This unique preparation involves cooking marinated meat along with vegetables in an underground oven, imparting a smoky flavor that is truly unforgettable. It’s often enjoyed during gatherings, making it a social culinary experience you won’t want to pass up.
7. Sweets and Desserts
No visit to Al Salt would be complete without indulging in its sweet offerings. Try the delectable knafeh, a dessert made from layers of thin pastry soaked in syrup and topped with cheese. Another popular treat is baklava, a rich, sweet pastry filled with nuts and honey. These desserts represent the sweet side of Jordanian culture and are perfect for concluding your meal.
Al Salt's culinary delights are a testament to Jordan's rich heritage and the warmth of its people. Whether you're dining in a bustling restaurant or enjoying a family meal, the flavors of Al Salt will certainly leave a lasting impression. Make sure to explore these dishes during your visit for a truly authentic Jordanian experience.